Our culinary philosophy relates directly to our surroundings. We are lucky enough to be situated right on the Atlantic Ocean, with access to to a multitude of local fisheries. This means we can provide our guests with the freshest and most flavorable catches on the Island. Our passion for locally sourced seafood is demonstrated in the dishes we serve. Tuna, shrimp, little neck clams, oysters, flounder and Mahi Mahi are just a sampling of what the Atlantic waters provide for our Chef.